Where to eat in Barcelona
Tapas, paella, snacks, ice cream… our tasty spots, filterable by type of food.
Cal Pep
A Born institution where you eat fresh-produce tapas at the counter, recommended by the chef.
La Plata
Tiny Gothic Quarter bar famous for its little fried sardines and wine from the barrel.
Cervecería Catalana
An Eixample staple for all the classics — bravas, croquettes, grilled prawns.
Jai-Ca
Barceloneta seafood tapas bar since 1955 — fried squid, anchovies, the bomba.
Can Solé
Historic Barceloneta house (1903) renowned for its seafood rice dishes and paellas.
7 Portes
Iconic restaurant since 1836, known for its fully shell-free Parellada paella.
Can Ros
Neighbourhood spot loved by locals for its arròs negre, black cuttlefish rice.
Casa Amàlia
Market-fresh Catalan cooking and great paellas, including individual portions.
Can Fisher
By the water, fresh catch of the day and a wide choice of rice dishes, with sea views.
The Egg Lab
Friendly brunch in lovely spaces, a polished menu and creative specialty coffees.
Zenith
All-day brunch concept, industrial-chic vibe, from pancakes to toasts.
DeLaCrem
Ultra-creamy Italian-style gelato, among the best in the city.
Gocce di Latte
Handmade artisan gelato with creative flavours, steps from the beach.