In Barcelona, the aperitif is a way of life. Here’s how to enjoy it like a local.
Vermouth, the institution
“Fer el vermut” (having the aperitif) is a Catalan tradition, especially on weekend late mornings. Served with an olive and a slice of orange, alongside a few tapas.
Cava, the Catalan bubbles
Cava, the sparkling wine made in Catalonia, is the local alternative to champagne — perfect for a toast on a terrace at a gentle price.
Tapas, to share
Patatas bravas, pa amb tomàquet, croquettes, anchovies, ham… You order several raciones to share rather than a plate each. The best way to taste a bit of everything.
Where to go
The neighbourhoods of Gràcia, Sant Antoni and El Born are full of authentic tapas bars. For a guided experience (cava, cocktails and tapas in a real local bar), check our activities to book.
Tip: shift your aperitif to 7–8 pm, Spanish time — bars get lively much later than elsewhere.